旬鮮料理　うおいちや

Our specialty "Mackerel Sashimi" and "Sesame Mackerel" (Properly prepared) are served as an assortment of three kinds of sashimi that changes daily.

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We procure fish daily from Toyosu Market! Not only is it fresh, but we also offer seasonal fish that are at their peak of fat each day.In addition to sashimi, we also highly recommend our specially selected mackerel sashimi and our specialty sesame mackerel.

Sendai beef A5 rank ≪Japanese black beef steak≫

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"A5" rank steak of domestic Japanese black beef "Sendai beef" characterized by the balance of marbled meat and lean meat, and fine texture.Above all, we use Tomosankaku, which can only be taken in small quantities from one animal.There is no stubbornness in the sashimi that is firmly in it, and it has an elegant taste.It is a popular menu loved by men and women of all ages.

We also have a wide selection of vegetable dishes that allow you to eat plenty of seasonal vegetables.

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All of Uoichiya's salads are made with plenty of fresh seasonal vegetables, and the wide variety of vegetable dishes is also popular! In addition to salads, there are also other dishes such as grilled cabbage with anchovy sauce and fluffy fried yam.

"Genuine sake" chosen by professionals

At Uoichiya, "Sake Masters" and "Sake Advisors" certified by the Sake Service Study Group, Sake Master Study Group, and the Federation (SSI) are responsible for quality freshness management, product selection, and purchasing.We will welcome you with an irresistible lineup for liquor lovers.

Reservations can be made from 3 people, and the banquet course is also advantageous.

A great banquet menu with 2 hours of all-you-can-drink on 8 dishes that Uoichi and boasts is from 5000 yen.It is also recommended for entertainment and girls-only gathering scenes.The all-you-can-drink menu includes "Kuroryu," "Kido," and "Manju Izumi," and there is no doubt that you will be very satisfied.Please check the menu "Course" for details.

Assortment of 3 types of sashimi

1550 yen(Tax included)

2-3 servings, all 10 pieces

Special Torosaba sashimi

990 yen(Tax included)

Specialty sesame mackerel (pickled mackerel in sesame soy sauce)

¥ 690(Tax included)

Tataki cucumber

390 yen(Tax included)

Whole tomato pickled in sweet and sour sauce

390 yen(Tax included)

Camembert cheese-herb oil

¥ 690(Tax included)

Romaine lettuce Caesar salad

¥ 790(Tax included)

Lotus root herb fritters

590 yen(Tax included)

Deep-fried yam

490 yen(Tax included)

Grilled cabbage anchovy sauce

590 yen(Tax included)

Assorted pickles

550 yen(Tax included)

Atsuage green onion soy sauce sauce

590 yen(Tax included)

Sendai beef steak (Japanese Black A5 rank)

1990 yen(Tax included)

Roast duck (French Magre Canal)

890 yen(Tax included)

Steamed shellfish with wine

¥ 1090(Tax included)

Stewed special beef tendon

590 yen(Tax included)

Fried eggplant

490 yen(Tax included)

Izu specialty raw wasabi rice

490 yen(Tax included)

Shirasu menta takana rice ball

490 yen(Tax included)

Catalana

490 yen(Tax included)

Creme brulee style ice cream

≪For dates ・ For one person≫ We have 2 counter seats x 4 seats.There is a partition in front of you, so please enjoy your meal slowly without worrying about the line of sight around you.The dark lighting is perfect for a calm atmosphere and a date.

≪For groups and entertainment≫ We have various table seats, so you can come to the store as a group.We offer abundant sake and dishes carefully selected by the owner who has a sommelier qualification, so you can use it with confidence for entertainment and adult girls' associations.

≪Private rooms are convenient for banquet scenes for up to 12 people≫ Uoichiya is ideal for banquets in a calm atmosphere.We have a private room that can accommodate up to 12 people.The all-you-can-drink course starts at 5,000 yen, so please consider it.

Izu specialty "wasabi rice"

A specialty gourmet that is made by shaving fresh wasabi and putting it on rice.The refreshing scent of wasabi and dried bonito flakes go great together!

Special "Simmered beef tendon"

The well-prepared beef tendon was slowly simmered over time.A dish that gently spreads the flavor of miso and makes you feel relieved.

≪Cooking of carefully selected ingredients≫

I go to the market every day for fresh fish, and for meat, A5 Japanese black beef.We offer dishes for adults who are particular about the ingredients.

≪Sake taster × Japanese sake≫

The owner, who is a sake diploma holder, personally selects carefully from all over Japan and serves sake under strict management.

<Excellent atmosphere>

The dim lighting creates a relaxing atmosphere where you can enjoy your meal at your own pace (age restrictions: junior high school students and above)